{"title":"Viniesta Sessions - October","description":"","products":[{"product_id":"a-contra-luz-2021-white-wine","title":"A Contra Luz (2021) White","description":"\u003cp\u003e\u003cspan\u003e100% Palomino Fino from 2 different vineyard sites. Manual harvest of Palomino from the \"Gurugú vineyard\" in Pago Miraflores (Clone 84) and Palomino from the \"Santa Genoveva\" vineyard in Pago Carrascal Jerez (Clon Palomino de Jerez). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCo-fermentation of both vineyards with skins and without stems for two weeks, extraction very aggressive (prior to fermentation) by treading over a period of 3 to 5 hours until the must becomes a jam-like paste and the seeds float. \u003c\/span\u003e\u003cspan\u003eThis type of port-style extraction seeks a very intense concentration of fruit characters and a fleshy phenolic structure. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce spontaneous fermentation takes place and carbon dioxide is produced carbon, we performed two gentle pump-overs of five minutes each, one for the morning and one at night looking for a very smooth extraction. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExtraction press 60%. 70% of the must is aged in old chestnut ‘bota’ from Oloroso. 34 arrobas (700 litres) and the other 30% in a Cognac barrel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raul Moreno","offers":[{"title":"Default Title","offer_id":56332971966729,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4603\/6233\/files\/acontraluzraulmoreno.webp?v=1761310640"},{"product_id":"la-retahila-2022-white-wine","title":"La Retahíla (2022) White","description":"\u003cp\u003eThis is the first Perruno mono-varietal to hit the market. A brand new arrival from Raul Moreno with 3 weeks of maceration on the skins and low ABV (11.5%).\u003c\/p\u003e\n\u003cp\u003ePerruno was the second most important variety in Jerez prior to the arrival of Phylloxera. It is a late-harvesting variety with significant acidity.\u003c\/p\u003e\n\u003cp\u003eWhile today Palomino is harvested in August, Perruno is harvested in mid-September. Perruno has very thick skins that make destemming and pressing significantly difficult. Another reason why the variety is not very popular.\u003c\/p\u003e\n\u003cp\u003eWhat is unknown is that the skins, if worked with the must, give the Perruno a structure and aromatic complexity that no other variety in the Jerez region has.\u003c\/p\u003e","brand":"Raul Moreno","offers":[{"title":"Default Title","offer_id":56333396017417,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4603\/6233\/files\/laretahilaraulmoreno.webp?v=1761335560"},{"product_id":"la-femme-dargent-2022-red-wine","title":"La Femme d'Argent (2022) Red Wine","description":"\u003cp\u003eA clarete\/rosé of whole-cluster Palomino Fino and Syrah aged under flor for just under one year.\u003c\/p\u003e\n\u003cp\u003eManual harvest of Palomino from the Miraflores estate in Sanlucar de Barrameda in the fourth week of August 2022.\u003c\/p\u003e\n\u003cp\u003eThe must was pressed with whole clusters and once taken to the barrel without racking, it developed a veil of flor before starting the fermentation.\u003c\/p\u003e\n\u003cp\u003eThe veil began the transformation of sugars and remained for four days before alcoholic fermentation began.\u003c\/p\u003e\n\u003cp\u003eFermentation was slow and lasted about four weeks. Once the fermentation subsided, the veil developed again.\u003c\/p\u003e\n\u003cp\u003eThe wine was kept in the Jerezana butt under the most powerful veil of the winery for ten months.\u003c\/p\u003e","brand":"Raul Moreno","offers":[{"title":"Default Title","offer_id":56333603733769,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4603\/6233\/files\/lafemmedargentraulmoreno.webp?v=1761335659"},{"product_id":"la-noche-2021-white-wine","title":"La noche (2021) White Wine","description":"\u003cp\u003e\u003cspan\u003e100% Chardonnay from a vineyard planted in 2016 over the famous \"albariza de barajuelas\" soils, northwest facing in Sanlúcar de Barrameda. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand harvested, lightly crushed by foot, maceration with skins for 24 hours, pressing, fermentation of the juice with native yeasts in a Carles Llarch vat of high permeability blonde clay. 5 months in the same vat with its total lees, plus 8 weeks in Amontillado barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt aims to be an energetic and upright Chardonnay with depth and a stark character. The high level of permeability of the blonde clay gives the wine a slight oxidative character and at the same time a unique glyceric texture that seeks to balance the electric acidity of \"La Noche.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Raul Moreno","offers":[{"title":"Default Title","offer_id":56333605273865,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4603\/6233\/files\/lanocheraulmoreno.webp?v=1761335809"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4603\/6233\/collections\/viniesta_month_imagen.png?v=1761310938","url":"https:\/\/viniesta.shop\/collections\/viniesta-sessions-october.oembed","provider":"Viniesta Wine","version":"1.0","type":"link"}