Meet the group at a central meeting point in BCN and head straight to the Costa Brava. Located in Calonge on the Girona coast, Park Hotel San Jorge has it's own private beach as well as breathtaking views overlooking the Mediterranean. After watching the sunset, we will go for dinner at one of Catalunya's most iconic wine destinations, Restaurante Villa Más.

Hotel: Park Hotel San Jorge

Dinner: Villa Mas

After breakfast, our driver will meet us at the hotel to start the day. We’ll make our way to Celler Còsmic Vinyaters in the town of Agullana, just south of the French border in the Alt Emporda growing region. Winemaker Salvador Batlle has been working biodynamically since the inception of his estateso we'll learn about his holistic approach to everything from viticulture to winemaking. If we're lucky hopefully we get to taste Amor Per La Terra too!!

Hotel: Park Hotel San Jorge
Lunch: Cosmic Vinyaters

You’re in for a surreal experience at the Salvador Dalí Theater-Museum in the town of Figueres, where he was born.
After exploring this eccentric and interesting space, we’ll visit Vinyes Tortuga in the nearby town Rabós. Dutch owners Dido & Jurriaan started their winemaking journey traveling around the world before arriving to the town of Rabós and settling in the town's old abandoned co-op winery.

Hotel: Park Hotel San Jorge
Lunch: Vinyes Tortuga

Clos Lentiscus was founded in 1939 but the estate's farmhouse dates all the way back to the 14th century. Located in the Parc Natural del Garraf, their vineyards are pretcted by the mountains to the west and heavily inlfuenced by the Mediterranean Sea to the east. Also working biodynamically, Manel and his daughter Nuria are making some of the most inetersting wines in the region with a strong focus on sparkling wines. After our visit, we drive to Sitges for lunch at La Zorra, one of our favorite restaurants for paella in all of Spain.

Hotel: Hotel Imperial Tarraco
Lunch: La Zorra

Partida Creus was founded by Italians Massimo Marchiori and Antonella Gerosa. They settled in the Massís de Bonastre in the Baix Penedés around the year 2000 when they started farming local food but had trouble finding wines made in the same style. They decided to make their own, recovering old vines of local grape varietals. Their wines are as natural as it gets with a common denominator of low alcohol and cutting acidity across all of their wines. After an unforgettable visit and long lunch under their grape covered pergola, we should be pretty ready to go back to the hotel and get ready for the next day!

Hotel: Hotel Imperial Tarraco
Lunch: Partida Creus

Joan Rubio started his own project with his wife Angels in 2015 after having been the technical director for the famed Cava producer, Recaredo. Using old family vineyards, he strictly applies the principles of organic and biodynamic agriculture; minimum intervention of the soil and spontaneous vegetable cover. His award-winning wines are obtained from free-run juice, without pressing, slowly vinified and macerated with their skins.

Following lunch, we'll head back towards the coast to Tarragona and explore everything this incredible Roman city has to offer.

Hotel: Hotel Imperial Tarraco
Lunch: Joan Rubio

Rubén Parera converted his family’s 10h estate from organic to biodynamic farming, continuing the natural process into the cellar while applying the same practice to their cherries, almonds, olives, and vegetables. He’ll join us for our experience and a fantastic lunch at local natural wine bistro which he part owns, Mambo. After a fantastic lunch and sobremesa, we'll head to Barcelona and check into our hotel for the last night in Barcelona.

Hotel: H10 Port Vell
Lunch: Mambo

After breakfast, it’s time to say adios! See you for the next Viniesta Trip! We're happy to offer recommendations to those looking to extend their trip.