Conservas Gueyu Mar
Abel Álvarez is elevating the tinned fish game. His restaurant on the northern coast of Asturias was deemed one of Spain's "Templos del producto" and now we can enjoy the Gueyu Mar experience anywhere, anytime. Everything is cooked "a la brasa" over wood fire and conserved in 100% Arbequina EVOO. To our knowledge, this is the only product of its kind.
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Ventresca de Atún a la Brasa / Grilled Tuna Belly
Vendor:Gueyu MarRegular price $24.00 USDRegular priceUnit price per$48.00 USDSale price $24.00 USDSale -
Morrillo de Atún a la Brasa / Grilled Bluefin Tuna Neck
Vendor:Gueyu MarRegular price $33.00 USDRegular priceUnit price per$66.00 USDSale price $33.00 USDSale -
Lomo Blanco de Atún a la Brasa / Grilled White Tuna Loin
Vendor:Gueyu MarRegular price $19.00 USDRegular priceUnit price per$38.00 USDSale price $19.00 USDSale -
Lomo Negro de Atún a la Brasa / Grilled Tuna Tenderloin
Vendor:Gueyu MarRegular price $19.00 USDRegular priceUnit price per$38.00 USDSale price $19.00 USDSale
Ronqueo de Atún a la Brasa
“Ronqueo” is the traditional quartering of the bluefin tuna. The name comes from the noise the knife makes when passing through the dorsal spine of the fish.
Featured Products
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SaleGrilled Sardine Pâté
Vendor:Gueyu MarRegular price $7.00 USDRegular priceUnit price per$15.00 USDSale price $7.00 USDSale -
Grilled Bluefin Tuna Pâté
Vendor:Gueyu MarRegular price $7.00 USDRegular priceUnit price per$15.00 USDSale price $7.00 USDSale -
Grilled Albacore Tuna Pâté
Vendor:Gueyu MarRegular price $7.00 USDRegular priceUnit price per$15.00 USDSale price $7.00 USDSale
Viniesta Trips
Viniesta Trips, through travel partner Adler & Marlow, offers small group food and wine itineraries with insider access to some of the heroes, rebels, pioneers and innovators of the Spanish natural wine movement. You’ll meet the winemakers behind the projects, explore their vineyards, learn about their ancestral winemaking process, and share (many!) copas of their thirst-quenching wines.
