Gueyu Mar
Ventresca de Atún a la Brasa / Grilled Tuna Belly
Ventresca de Atún a la Brasa / Grilled Tuna Belly
Wild "almadraba" bluefin tuna. Tuna belly grilled over wood fire and canned with Arbequino extra virgen olive oil from Torre de Canena.
INGREDIENTS
Bluefin tuna loin (Thunnus thynnus), extra virgen olive oil (27%) and salt.
Net Weight: 150g
Regular price
$48.00 USD
Regular price
Sale price
$48.00 USD
Unit price
per
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